How's the weather over there?

Sunday, March 05, 2006


Here's a tip: When you make Garlic and Tomato soup, PAY ATTENTION TO IT!

Don't, for example, watch a movie. Say...Just Like Heaven, and try to multi-task--because you'll forget. The end result? The soup reduces, since it over simmers, and ends up SO f@#!in' salty that you can actually feel your blood pressue spike while you eat it.

So...yeah. Just sayin' Just a quick tip. Not that that's what you did. Not like you had to add an extra 1.25 cups of water or anything. And especially not like adding the water actually saved the soup.

No no, just a quick tip. That's all.


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